The Tea Science program at Nanjing Agricultural University is a specialized four-year undergraduate major focused on the science, technology, cultivation and utilization of tea plants and tea products. It combines agricultural biological science, tea plant physiology and ecology, tea chemistry and processing, quality evaluation, tea culture and economic aspects to train students with a solid foundation in both theory and practice. Students learn about tea cultivation and breeding, tea production and processing methods, analysis of tea quality and composition, and the role of tea in health and cultural contexts, with opportunities for hands-on research and fieldwork in experimental tea gardens. The program prepares graduates to work in tea industry research, production technology, quality inspection, tea marketing and management, cultural promotion and related scientific and industrial fields, supporting innovation and sustainable development in the global tea sector.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.