As the world faces rising health challenges and evolving consumer demands, nutritionists are no longer just health advocates — they are leaders, strategists and innovators. The MSc Nutrition with Management at UCSI University empowers you to play a transformative role in the growing food and health sectors by combining advanced nutrition science with practical business and leadership acumen.
Offered in collaboration with the renowned UCSI Graduate Business School, this programme equips you to manage people, projects and health-focused businesses with confidence. Whether you’re driving wellness strategies, launching nutrition startups or leading food policy implementation, this programme is your path to impact.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Campuses:
Kuala Lumpur Campus: 1 Jalan UCSI, UCSI Heights (Taman Connaught), Cheras 56000, Kuala Lumpur.
Sarawak Campus: Lot 2976, Block 7, Muara Tebas Land District, Sejingkat, 93450 Kuching, Sarawak.
Bandar Springhill Campus: Lot 8317, Bandar Springhill, Mukim Jimah, 71010 Port Dickson, Negeri Sembilan.