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Cuisine Diploma with Culinary Management(English Track)

Country France
Course Duration 12-Months
Course Type Full Time
Courses Campus On Campus
Campus Paris
Language Specification
Program Level Undergraduate
Education Required Grade 12 / High School
Admission intake October
Minimum GPA (60 Out of 100)

Application Charges

Application Fee	Tution Fee
EUR 1500	EUR 40000

Application Date

Application Start Date	Application Closing Date
2026-01-01	ASAP

Accepted Language Test

The Diplôme de Cuisine with Culinary Management combines the Diplôme de Cuisine and the Diploma in Culinary Management, providing comprehensive and innovative training in gastronomy.

NOTE: The university may have additional program-specific eligibility requirements.

It is recommended to verify these on the official university website.

Extra Notes

Entry Requirements

Grade 12 or bachelor's degree with minimum 60% from a recognised institution/university.

Remarks

Students will have to pay the application fee of € 1500 which is non-refundable. All demonstrations are in French and translated into English by an English-speaking translator so that all students can follow the lessons with ease. MOI (Medium of Instruction) is required. If the medium of instruction for previous education was other than English, then it is mandatory for the students to provide an IELTS scorecard at the time of application. Before submitting the application to the institution, KC team will connect with the student for an initial discussion over a video call through WhatsApp/Google Meet/Teams Meeting.

Cuisine Diploma with Culinary Management(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

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Cuisine Diploma with Culinary Management(English Track)

Application Charges

Application Date

Accepted Language Test

Extra Notes

Other Links

Hot Courses

Top Destination

Our services

Address

Â© 2026 Copyright Overseas Education Lane All Rights Reserved.