The PhD in Tea Science at Anhui Agricultural University in Hefei, China, is a research-oriented doctoral degree offered under the Tea Science discipline, which is part of the School of Tea & Food Science. Tea Science at AAU is a national key first-level discipline with strong academic and research credentials, supported by platforms such as the State Key Laboratory of Tea Plant Biology and Utilization and the International Joint Research Laboratory of Tea Chemistry and Health Effects. The doctoral program typically spans 3–4 years full-time and is designed to train advanced researchers with deep expertise in tea plant biology, tea chemistry and quality, cultivation and physiology, genetics and breeding, processing technologies, safety and health-related properties of tea, and related interdisciplinary areas. PhD candidates undertake advanced coursework and conduct original, independent research culminating in a doctoral dissertation that contributes new scientific knowledge to tea science and the broader tea industry.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.