The Master’s in Tea Science at Anhui Agricultural University, located in Hefei, Anhui Province, China, is a research-oriented postgraduate degree focused on the comprehensive study of tea plants, tea products, and related technologies. AAU’s Tea Science discipline sits within its School of Tea & Food Science and is recognized as a national key discipline with strong research platforms, including the State Key Laboratory of Tea Plant Biology and Utilization, reflecting the university’s deep historical roots and academic strength in tea research and education. The program typically spans three years full time and aims to equip students with advanced knowledge in tea plant biology, genetics and breeding, cultivation and physiology, chemistry and quality analysis, tea processing technology, safety evaluation, and the health attributes of tea components, integrating both scientific and industry-relevant skills. Students engage in a mix of coursework, laboratory research, and field studies designed to build expertise applicable to scientific research, product development, and quality evaluation in the tea sector.

NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.