The Food Safety and Quality program is grounded in life sciences and food science and engineering, focusing on the relationship between food nutrition, safety, and health. It plays a vital role in ensuring food safety and quality management, acting as a bridge between food science and preventive medicine. The program addresses food production, processing management, and control to ensure food's nutritional quality and safety, contributing to public health.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
As the online application system will close July 14, 2026 automatically, please be sure to complete the application process by closing time.
We cannot accept any application after the deadline with any reason.