The Food Science and Engineering program focuses on edible raw materials from agriculture, forestry, animal husbandry, fisheries, and related industries. It combines principles from chemistry, biochemistry, nutrition, physics, and engineering to study the fundamental scientific and engineering issues surrounding transportation, preservation, storage, processing, nutrition, safety, and the deep utilization of food resources.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
As the online application system will close July 14, 2026 automatically, please be sure to complete the application process by closing time.
We cannot accept any application after the deadline with any reason.