The Food Science and Engineering program aims to cultivate highly qualified professionals with a solid foundation in food science, food engineering, modern biotechnology, and chemical technologies. Through this program, students will acquire in-depth knowledge in areas such as raw material characteristics, processing technology, quality control, food safety, storage and transportation, and product development. With the continuous development and innovation in the global food industry, food safety, healthy eating, and sustainable food production have become key issues, and this program aims to nurture talent capable of conducting scientific research, technological innovation, and management in the food sector.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
As the online application system will close July 14, 2026 automatically, please be sure to complete the application process by closing time.
We cannot accept any application after the deadline with any reason.