Food quality and safety science is the application of biological and physical sciences to food systems. Interest in food quality and safety has grown in recent years because of the increasing awareness of the vital role of food in the health, well-being, and economic status of individuals and nations. Professional food scientists ensure that an acceptable, nutritious, safe and appealing selection of foods is available. They also play a major role in increasing the supply of foods urgently needed to provide an adequate diet for a rapidly growing world population.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
As the online application system will close in 28 Feburary, please be sure to complete the application process by closing time.
We cannot accept any application after the deadline with any reason