Agronomy at Nanjing Agricultural University is a foundational agricultural science discipline focused on understanding and improving the biological and technical principles of crop production and sustainable agricultural systems. As one of the university’s longest-established and core undergraduate programs, Agronomy integrates study of crop cultivation, plant biology, soil and nutrient management, and agricultural technology, equipping students with both theoretical knowledge and practical skills in crop growth, yield optimisation and efficient use of land and resources. The curriculum includes foundational sciences such as plant physiology and genetics, field crop production techniques, agronomic practices, and applied agricultural research, preparing graduates for careers in agricultural research, farm and crop management, agribusiness and further postgraduate study in related agricultural sciences. Agronomy at NAU is part of the university’s strong tradition in agricultural education and research, reflecting its leading role in China’s agricultural science and its history as a pioneer in modern agricultural programmes.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.