The Biotechnology program at Nanjing Agricultural University is a four-year undergraduate major within the College of Life Sciences that builds on modern life science theories and practical technologies to train students in using biological systems, organisms and molecular processes to solve real-world problems. It integrates core disciplines such as microbiology, molecular biology, genetics, biochemistry and cell biology with practical courses in genetic engineering, fermentation technology, enzyme engineering and biotechnology applications, enabling students to understand and apply biological techniques for producing useful products, improving organisms, and addressing challenges in health, agriculture and the environment. The program emphasizes both theoretical knowledge and hands-on laboratory training, preparing graduates for careers in biotech research, pharmaceutical production, environmental biotechnology, quality control and technology development or for further study in advanced scientific fields.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.