The Food Quality and Safety program at Nanjing Agricultural University is a four-year undergraduate engineering degree designed to cultivate professionals with strong expertise in ensuring food safety and quality throughout the entire food supply chain. The program integrates knowledge from food science, chemistry, biology, microbiology, nutrition, and toxicology to help students understand food production, processing, storage, inspection, and regulatory standards. It emphasizes both theoretical foundations and practical laboratory training, enabling students to develop skills in food testing, quality control, safety evaluation, and risk management. Graduates are well-prepared to work in food industries, government regulatory agencies, inspection and certification bodies, research institutions, and quality management departments, contributing to public health and sustainable food systems.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
As the online application system will close in 30 June, please be sure to complete the application process by closing time.
We cannot accept any application after the deadline with any reason