The Agronomy and Seed Industry program at Nanjing Agricultural University is an agricultural science discipline that integrates crop science, seed science, and agricultural production systems to support the development of high-yielding, high-quality and resilient crop varieties. The curriculum focuses on the biology and cultivation of major field crops, seed production and processing, seed quality testing, plant breeding principles, agronomic practices, and efficient crop management techniques. Students learn both theoretical foundations—including plant genetics, physiology, and crop ecology—and practical skills through laboratory experiments, field trials and seed production projects. Graduates are prepared for careers in seed research and development, crop production management, seed testing and certification, agricultural extension services, agribusiness, and technology application roles in public or private sectors. By combining agronomy with seed industry expertise, the program supports food security, improved crop performance and innovation in agricultural production systems.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.