The Biotechnology and Engineering program at Nanjing Agricultural University is an interdisciplinary and research‑oriented discipline that combines biological sciences with engineering principles to develop innovative solutions in agriculture, industry, environment and health. It focuses on applying biotechnology, molecular biology, biochemical engineering, and process design to transform biological resources into valuable products and technologies—such as bio‑based materials, agricultural bioproducts, biofuels, enzymes and genetically improved crops. The curriculum integrates core knowledge in cell and molecular biology, genetic engineering, bioprocess engineering, fermentation technology, bioinformatics and downstream processing, with hands‑on laboratory experience and engineering‑focused training in bioreactor design, process optimization, and large‑scale biological production systems. Students learn to bridge fundamental life‑science research with practical engineering applications, preparing them for careers in biotech and agri‑bio industries, research and development, quality control, process management, and technical consulting, as well as graduate study and innovation‑driven roles in biotechnology sectors. The program emphasizes scientific innovation, practical problem‑solving and interdisciplinary integration, equipping graduates to contribute to sustainable development and technological advancement in agriculture, health and environmental biotechnology.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.