The Crop Cultivation and Farming program at Nanjing Agricultural University is an undergraduate major within the broader Agronomy/Crop Science discipline that focuses on the scientific principles and practical techniques of growing and managing agricultural crops for high-yield, high-quality and sustainable production. The curriculum integrates plant physiology, soil science, crop ecology, cultivation techniques, tillage systems, crop nutrition, water and fertilizer management, field operations and modern agronomic technologies, helping students understand how to optimize crop growth and farming systems under diverse environmental and economic conditions. Through a combination of classroom instruction, laboratory work, field experiments and practical training, students develop the ability to assess land and crop conditions, design effective cultivation plans, apply precision farming methods and address real-world production challenges. Graduates are prepared for careers in crop production management, agricultural extension, research and development, agricultural consulting and farm operations, contributing to food security, efficient farming systems and sustainable agricultural development.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.