The Plant Nutrition program at Nanjing Agricultural University is a specialized discipline within the College of Resources & Environmental Sciences that focuses on the study of how plants acquire, absorb, transport, and use essential nutrients for growth, development, and productivity. It blends principles from plant physiology, soil science, and agronomy to examine the roles and functions of mineral nutrients (such as nitrogen, phosphorus, potassium, micronutrients, and beneficial elements) in plant life, how roots interact with soil and microbes to access these nutrients, and the impacts of nutrient management on crop quality, environmental sustainability, and agricultural production. Students learn about nutrient dynamics in the soil–plant system, nutrient deficiencies and toxicities, fertilizer types and application strategies, nutrient cycling, and the genetic and molecular basis of nutrient uptake and utilization. The program is offered at graduate levels (Master’s and potentially PhD), preparing students for careers and research in agricultural science, crop nutrition management, environmental protection, and sustainable farming practices.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.