The Protected Horticulture program at Nanjing Agricultural University is an agricultural science discipline focused on the controlled cultivation of high-value horticultural crops (such as vegetables, fruits and ornamentals) within protected environments like greenhouses, tunnels and controlled-environment facilities. The curriculum blends core plant science with precision production technologies, covering topics such as environmental control systems, greenhouse design and management, plant physiology under protected conditions, soil and substrate management, water and nutrient supply, pest and disease control, and modern cultivation technologies (including hydroponics and climate automation). Students gain both theoretical knowledge and practical experience through laboratory work, greenhouse trials and research projects, preparing them to optimize yield, quality and resource use in protected production systems. Graduates are prepared for careers in greenhouse and controlled-environment crop production, horticultural technology development, agribusiness management, crop consulting, nursery operations and research roles, contributing to efficient, sustainable and high-quality horticultural production that supports food security and modern agriculture.

NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.