The programme aims to address current challenges in nutritional science by emphasizing a preventive approach. The subjects are based on the latest scientific findings and provide both theoretical and practical knowledge. During the Master’s programme in Nutritional Sciences, students acquire advanced nutritional expertise, with the option to specialise in preventive, therapeutic, or sports nutrition, as well as in food science. They study the physiological and biochemical processes of human nutrition in depth, including the epigenetic background, the role of the microbiome, and the consumption of fermented food ingredients. Nutrition-related disorders, the evaluation of body composition, the analysis of foods, and the functional mechanisms of food ingredients are also covered in detail.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Entry Requirements
Bachelor's Degree with minimum 60% in a relevant field from a recognised University.
Remarks
In case the student has completed his/her previous level of studies in English, proof can be uploaded about the fact that the language of instruction was English, issued by the institution. If the uploaded document(s) do(es) not meet the above-mentioned requirements, the University relies on an online language interview. Deadline to complete the tuition fee payment: 15 July 2026. Deadline for requests of a full refund: before the enrolment deadline. According to the planned timetable of the 2026/27 academic year, provisionally 28 August 2026. (Finalisation of the date is expected in March 2026.)