The Master’s in Agricultural Chemistry at Tohoku University is a 2-year full-time graduate program offered through the Graduate School of Agricultural Science. The program focuses on the application of chemical and biological principles to agricultural systems, including soil chemistry, plant nutrition, agrochemicals, food chemistry, environmental chemistry, and agricultural biotechnology. Students gain strong analytical and laboratory skills through advanced coursework and research related to improving crop productivity, soil health, and sustainable agricultural practices.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Campus Details:
Aobayama Campus: Known for science and engineering departments, divided into several areas (Aobayama North, East, South).
Katahira Campus: The historical campus, housing the administration office and major research institutes.
Kawauchi Campus: The main campus for humanities, law, education, and economics, as well as the initial education for first-year students.
Seiryo Campus: Located in the north, it is the home for the School of Medicine and School of Dentistry.