The Diploma in Culinary Arts at INTI International University and Colleges in Nilai, Malaysia is a practical programme designed to equip students with foundational knowledge and hands-on skills in culinary techniques, food preparation, and kitchen management. The programme covers areas such as culinary fundamentals, baking and pastry arts, international cuisines, food safety and hygiene, menu planning, and kitchen operations. Students gain practical experience through laboratory kitchens, workshops, and industry-based projects, developing creativity, technical proficiency, and time management skills. The curriculum emphasizes professionalism, innovation, and the application of culinary principles, preparing graduates for entry-level roles as chefs, pastry chefs, kitchen supervisors, or for further studies in culinary arts and hospitality management.
NOTE: The university may have additional program-specific eligibility requirements. It is recommended to verify these on the official university website.
Extra Notes
Campuses:
INTI International University Nilai:- Persiaran Perdana BBN,
Putra Nilai, Bandar Baru Nilai, 71800 Nilai, Negeri Sembilan, Malaysia
INTI International College Subang:- No. 3, Jalan SS 15/8, Lot 29, 31, 33, 67, 69, 71, Jalan SS15/8A, No. 1, Jalan Subang Utama, 47500 Subang Jaya, Selangor
INTI International College Penang:- 1-Z, Lebuh Bukit Jambul, 11900 Bayan Lepas, Pulau Pinang, Malaysia
INTI College Sabah:- Batu 2.5, Jalan Tuaran, 88450 Kota Kinabalu, Sabah.