Shape what the world eats. Innovate smarter. Lead the future of food.
UCSI University’s MSc Food Science with Management is designed for aspiring professionals ready to lead in the global food and beverage industry. This coursework-based programme combines advanced training in food science and technology with essential business and management acumen, preparing graduates to drive innovation, ensure safety and manage complexity across every stage of the food production ecosystem.
From product innovation and quality assurance to regulatory compliance and sustainable food systems, you’ll gain the scientific expertise and strategic insight to make a real impact. If you’re ready to deliver food solutions that are safer, smarter and more sustainable — this programme will take you there.
NOTE: The university may have additional program-specific eligibility requirements.
It is recommended to verify these on the official university website.
Extra Notes
Campuses:
Kuala Lumpur Campus: 1 Jalan UCSI, UCSI Heights (Taman Connaught), Cheras 56000, Kuala Lumpur.
Sarawak Campus: Lot 2976, Block 7, Muara Tebas Land District, Sejingkat, 93450 Kuching, Sarawak.
Bandar Springhill Campus: Lot 8317, Bandar Springhill, Mukim Jimah, 71010 Port Dickson, Negeri Sembilan.