Nutritional Sciences (NUSC) majors study the relationship between food and health. They integrate knowledge of the use of foods and nutrients by cells, individuals, and communities to promote optimal health and treatment of disease. The Department offers three tracks, i.e., Food and Health Sciences, Didactic Program in Dietetics (DPD), and Pre-Medical Profession, through which students can obtain their Bachelors of Science Degree in Nutritional Sciences.
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.